Earlier this year I decided to stop drinking. I was never much of a drinker in the first place, but after seeing an allergist I realized that all the things I felt when I drank even the tiniest bit of something alcoholic were signs of an alcohol intolerance. Nothing was severe enough to send me to the emergency room, but every time I had the occasional beer, my nose would immediately stuff up, my throat would start itching and my skin would get flushed so much that I felt like something was wrong with me. It turns out there was something wrong and that, shockingly, this wasn’t something that everyone else was feeling. So I decided to cut it out of my life and haven’t looked back since. That said, I still enjoy the act of having a festive “drink” when I’m out with friends celebrating something. So instead of drinking what everyone else is having, I have learned to ask bartenders about mocktails or anything they can make easily without adding alcohol. Those requests have led to some of the most delicious drinks I’ve ever had (the blood orange mocktail at in Cleveland is amazing), so I decided to share some of my favorite non-alcoholic drink recipes for anyone looking to mix up something special for end-of-the-summer celebrations. Served in a punch bowl, these can be great drinks for anyone at a party (including younger guests) but you can easily dress them up in a fancy coupe with a garnish for older guests who want something that looks a little more sophisticated. I hope you’ll enjoy these drinks as much as I do! xo, grace
Image above: Chelsea Fuss’ Elderflower Drink is as summery as it gets. The post includes a version you can add alcohol to, but it is not required for the recipe.
Click through for all of my favorite mocktails after the jump!
Lemon Thyme Lemonade: Helen from Tartlette shared a delicious recipe for a summer lemonade that gets an extra boost of flavor from fresh thyme.
Sarsaparilla Strawberry Float: I love a strawberry drink and this recipe from Anton Nocito is a fresh, summery spin on one of my favorite treats: an ice cream float. The post includes a recipe for a sauce you can add that uses alcohol, but you can easily leave it off for a non-alcoholic drink.
Almond Joy Milkshake: For those of you who want something a little more decadent, Top Chef’s Spike Mendelsohn shared his recipe for a rich Almond Joy-inspired milkshake. This would be a delicious way to end a backyard BBQ!
: The Kitchn created one of my favorite mocktails that uses kumquat to add a dash of super fresh, super citrus flavor.
: I love the taste of chai any time of year. This recipe from Bon Appetit makes it a bit more summery by using chai tea bags, lemon and lime.
: The Kitchn also created this refreshing strawberry basil soda that reminds me of being a little kid again. The flavors are sweet but not too sweet and the basil is a nice counterbalance to the fruit.